Soup for You
Soup is 80% water, just like you. It’s a perfect breakfast, lunch, dinner, elevensies, cold remedy, face mask, Italian wedding meal, paint, sports drink – I could go on.
I’m tweaking a variety of soup recipes and posting the awesome ones. Suggestions for bizarre combinations of delicious hot and cold food in water for me to eat are welcome. I’m a locavore, flexitarian, and minimalist by virtue of being veeery cheap.
Does anyone know the difference between soup, bisque, smoothie, chili, slurry, dip, and stew?