Soup Commie

Soup for You

Miso Spinach Soup

  • 6 c water
  • 2 c spinach
  • 1/2 c mushrooms
  • 3 T scallions
  • 1/3 c miso
  • 4 oz cubed firm tofu

1. Add the spinach, mushrooms, scallions, and tofu to boiling water. Reduce the heat to simmer for several min.
2. Place about 1/4 cup of the hot soup mixture into a small bowl and add the miso, blending well. Stir the mixture back into the soup and simmer for 2 minutes but do not boil or overcook miso.

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